Innovation Meets Variety — Texture Maker's Chewco Enters North America with Innovative Baking Formulations and Production Solutions at IBIE 2025
📍 Las Vegas Convention Center | September 14–17 | Booth #7555
Chewco, the international sub-brand of Texture Maker, is heading to Las Vegas to join the largest baking industry event in North America, the International Baking Industry Exposition (IBIE) 2025. This year, we’re showcasing our newly developed baking-specific flour and frozen dough product lines, designed as all-in-one solutions tailored for commercial baking production.
These new solutions are created with the guiding principles of "Consistent Output × Innovative Texture × Global Trends", aimed to help our industry partners create trend-forward products with stable quality, unique textures, and international appeal. Our innovations also integrate with food machinery to enhance production efficiency.
At the event, the Texture Maker team will be sharing insights into product applications, technical collaborations, and development strategies. We’ve also prepared a range of trend-inspired bakery samples, come and experience these unique creations firsthand:
🔹 Ube Mochi Cake Roll
Soft mochi exterior meets a fluffy ube Swiss roll interior, rich in texture and full of surprises.
🔹 Fried Sesame Cake Bite
Crispy on the outside, soft on the inside, with a molten filling of black sesame and creamy custard, dangerously addictive.
🔹 Mini Pineapple Donuts
Made with gluten-free flour, filled with custard and chocolate sauce, eye-catching and crowd-pleasing.
🔹 Mochi Donuts
Crispy on the outside, delightfully chewy inside, topped with chocolate and fruit jam. A long-time international bestseller.
🔹 Gluten-Free Surprise Collection
A range of gluten-free delights with daily limited-edition surprises waiting to be discovered on-site!
With growing demand in the North American market, Texture Maker has officially established a U.S. branch in California, strengthening support and collaboration with local partners. Moving forward, we will continue to develop innovative products that merge Asian flavors with cutting-edge formulation, delivering solutions that are scalable, high-quality, and optimized for frozen production lines.
Chewco is committed to providing efficient, reliable, and superior ingredient solutions, enabling seamless transitions from product development to full-scale production.
🎉 We warmly invite you to visit us, connect, and explore the limitless possibilities of baking with Chewco!
Let’s Make Wonders Happen!
🔔 Event Info | Visit Chewco at IBIE 2025
📅 September 14 (Sunday) to 17 (Wednesday)
📍 Las Vegas Convention Center – North Hall, Booth #7555
🔗 https://www.chewco.co/about
