April 07, 2025
《TEASER》East-meets-West Mochi-Filled Croissant — Flaky Layers meet Chewy Mochi Center!
1
STEP
Prepare Dough
Mix yeast, flours, milk, sugar, and activated yeast. Add butter for desired elasticity. Prepare a cocoa dough and ferment both for 60 minutes at 36°C.
2
STEP
Danish Machine Operation
Roll butter and dough, then fold multiple times. Roll out cocoa dough, combine with the original dough, and shape into triangles.
3
STEP
Add Mochi Filling
Place soft mochi filling in each triangle, then ferment for 3 hours at 29°C.
4
STEP
Bake
Bake at 180°C for 20-25 minutes for a golden, flaky result.
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