MochiBake Mix (Gluten Free) / Mochi Bake Hawaiian Butter Mochi Mix
Add a stretchy mochi texture your baking!
Our Gluten Free MochiBake Mix formulated with a precise blend of rice and tapioca flour, this mix brings a chewy and elastic texture to any of your baked creations, for that satisfying “mochi”, QQ texture.
ASM-401
Chewy Mochi-like Texture
Freeze-Thaw Stable
Extended Shelf-Life
Boosts Texture Effortlessly
Create irresistibly chewy, mochi-like textures in breads, cakes, and desserts.
This versatile blend can be used on its own to create a mochi layer or added as a texture enhancer to give any baked creation a satisfyingly chewy, elastic, and springy bite.
Versatile Application
Hawaiian Butter Mochi, Mochi Roll Cake, Mochi Buns, Mochi Cream Puff
Specifications
Packaging
1 kg | 5 kg | 10 kg | 20 kg
MOQ
1 pallet (800 kg) FOB
Yield
1 kg mix = 2 kg dough
Shelf Life
2 years (sealed)
Storage
Keep cool and dry
Products & Solutions
