April 07, 2025
《TEASER》Savory and Sweet Signature: Cheese and Cocoa Dessert Bites
1
STEP
Mochi Filling
Combine sugar, butter, and cream cheese, then mix with Mochi Daifuku powder and refrigerate.
2
STEP
Cheese-Flavored Dough
Mix ingredients, freeze for easy handling.
3
STEP
Cocoa-Flavored Dough
Mix with cocoa powders, freeze.
4
STEP
Make Crispy Cocoa Crumble
Mix moisture-retentive fiber and water, then refrigerate. Prepare crispy cocoa crumble.
5
STEP
Shape Pastry
Wrap mochi filling in dough, freeze, and cut into pieces.
6
STEP
Baking
Bake at 200°C, rotate, and continue baking at 170°C for a perfect golden finish.
Products & Solutions
