Gluten Free Cookie Mixes (All Purpose Rice Flour)
Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles and cookies.
TTM-960001
Multipurpose Baking Mix
Gluten-Free
No Preservatives
Easy Preparation
Moist & Light Texture
Our award-winning Gluten-Free Cookie Mix (All Purpose Rice Flour) has received top honors, including four consecutive Monde Selection Gold Awards and the 2021 Superior Taste Award. Designed for all dietary needs, it delivers homemade-style cookies with a chewy bite and moist center—just add your favorite mix-ins for a custom treat.
Made with whole food ingredients and crafted for perfect texture and flavor, this versatile mix is great for cookies, pancakes, muffins, and more. It brings the comforting taste of classic American baking to everyone, gluten-free and effortlessly delicious.
Versatile Application
Pancake, Biscuit, Muffin, Soufflé, Mochi Butter, Cupcake, Mont Blanc
Specifications
Packaging
1 kg | 5 kg | 10 kg | 20 kg
MOQ
1 pallet (800 kg) FOB
Yield
1 kg mix = 2 kg batter
Shelf Life
18 months (sealed)
Storage
Keep cool and dry
Products & Solutions
