Gluten Free Mochi Donuts Mix (Formosa Grain Mix)

Our Wholesale Gluten-Free Mochi Donut Mix (Formosa Grain Mix) is designed to deliver the same delightful texture and flavor as our signature mochi donuts, with the added benefit of being gluten-free. This mix creates a crispy outer layer with a soft and slightly airy-chewy interior rather than original mochi donut one. 

The donuts can be made using a special donut machine with variative preference shape. This gluten-free mix is a perfect choice for those with gluten sensitivities, offering the same signature chewy texture and delicious flavor as our premium mochi donuts, without any compromise.

Start your own mochi donut store with our wholesale mixes and serve your customers a healthier gluten free options.

Millet: A Super Grain

Millet is truly a super grain: gluten-free, high in fiber, and with a low glycemic index. Millet flour is a Taiwanese aboriginal staple appreciated for its health benefits and delicious taste. This premix yields a versatile dough perfect for making gluten-free donuts and churros with a unique fluffy and chewy texture, or even crispy cookies! The outside is surprisingly crispy, and the interior is soft and fluffy.

Why Choose Millet?

• Nutrient-Dense: A natural source of essential minerals like magnesium, calcium, phosphorus, and iron—key for maintaining strong bones and sustained energy.

• Fiber-Rich: Helps support digestive health and contributes to balanced blood sugar levels.

• Heart-Friendly: Contains heart-supporting nutrients such as magnesium and potassium that help maintain healthy blood pressure.

• Powerful Antioxidants: Naturally rich in antioxidants that help protect the body against oxidative stress and long-term health issues.

• Gentle on Digestion: Easily digestible, making it an excellent option for those with sensitive stomachs or food intolerances.