From Parisian patisseries to Middle Eastern cafés, pistachio is everywhere this year — and it's not slowing down. Its rich, nutty flavor and unmistakable hue are making it a menu darling for premium desserts. This month, we're spotlighting pistachio's versatility with three unique, gluten-free, and chewy creations designed for modern bakeries and cafés.
Pistachio's Viral Moment: From Dubai to Your Menu
Back in late 2023, a luxurious pistachio-filled chocolate bar from Dubai, known as "Can't Get Knafeh of It," captivated the internet. Crafted by Fix Dessert Chocolatier, this indulgent treat featured a creamy pistachio center encased in chocolate and layered with crispy knafeh pastry. Its popularity skyrocketed when a TikTok video showcasing its gooey interior amassed over 120 million views, sparking a global pistachio craze.
Fast forward to May 2025, and pistachio is more than ever the star of the show. This viral sensation not only elevated pistachio's status in the confectionery world but also led to a significant increase in pistachio demand, influencing dessert menus worldwide.
This month, we're embracing this pistachio craze by presenting you three delicious recipes.
Pistachio Cream Puff
A modern take on the classic choux, this puff uses our MochiBake Mix for a satisfyingly stretchy texture and a crispy craquelin made with CrispyBake Mix. It's filled with a velvety pistachio custard and topped with crushed pistachios for extra texture and visual appeal.
Pistachio Mochi Cookies
Chewy, gluten-free, and impossible to resist. These mochi cookies combine our Formosa Grain Baking Mix and Instant Mochi Mix for a soft, stretchy interior, finished with elegant pistachio paste swirls and a touch of crunch.
Get your Formosa Grain Baking Mix sample here.
Dubai Chocolate Cupcakes
(Gluten-Free)
Inspired by the rich, glossy, over-the-top viral Dubai chocolate cakes taking social media by storm, these gluten-free cupcakes are made with our All-Purpose Rice Flour Mix for a tender, moist crumb. Topped with a cloud-like pistachio whipped cream, they are perfect for baking brands looking to tap into viral dessert trends with a gluten-free edge.
