Trehalose PLUS
TTM-100001
Balanced Sweetness
Moisture Retention
Texture & Flavor Protection
Freeze-Thaw Stability
Smarter Sweetness for Better Baking
Trehalose PLUS is a multifunctional sugar with half the sweetness of sucrose. It enhances freshness, retains moisture, and protects texture in both fresh and frozen products. Ideal at 30–40% sugar replacement, it reduces sweetness while improving overall product quality.
Versatile Application
Products & Solutions
