Mochi Donut Creations: Explore Classic Flavors of Mochi Donuts

About the Product 

Our Classic Mochi Donuts are soft and chewy with a delicate, slightly crunchy exterior and the typical ring of bubbles linked together in a single mass that creates their distinctive appearance. Made fresh daily from premium rice flour, these Japanese-style doughnuts are light, springy, and subtly sweet, setting them apart from traditional donuts.

Flavors & Varieties

Provided with a range of delicious flavors like classic glazed, rich chocolate, matcha, strawberry, and limited-time seasonal specials. Each flavor has been carefully crafted to balance with the unique mochi texture while delivering its own distinct flavor profile.

Dietary Benefits

Chewco Mochi Donuts is available with dietary options of vegan and gluten-free, as a delicious substitute for the gluten-intolerant or any customer seeking something unique in donuts. Made from quality rice flour, they present a lightened version without compromising on taste or satisfaction.

Serving & Enjoyment

Ideal to serve with your tea time, boba milk tea or as a daily sweet snack. The unique chewy chew and subtle sweetness make them the perfect share or snack on their own. Best consumed fresh on date of purchase in order to experience the best springy texture.

What Makes Them Special

Our mochi donuts are a fantastic combination of traditional Japanese mochi-making traditions and hip American donut theme, creating a thrill dessert that appeals to adventurous food enthusiasts and individuals seeking gluten-free desserts.