1
STEP
Marinate the Chicken
Coat with marination powder and refrigerate.
2
STEP
Prepare the Batter
Mix Mochi Donut Mix with ice water, egg, and oils; stir to a smooth, slightly sticky consistency.
3
STEP
Fry the Louko
Scoop batter with cheese cubes and fry until golden.
4
STEP
Fry the Chicken
Coat marinated chicken and fry until crispy.
5
STEP
Decoration & Assembly
Skewer the louko and fried chicken, top with cheese, and scorch with a blowtorch. Optionally, drizzle with Korean chili sauce.
Products & Solutions
