Gluten-Free Cookie Mixes (All Purpose Rice Flour Matcha Flavor)
Made with premium Taiwanese rice flour, this baking mix allows you to easily create a wide variety of tasty gluten-free recipes, from pancakes to muffins, waffles and cookies.
XTM-1131015-1
Gluten-Free
Multipurpose Baking Mix
No Preservatives
Easy Preparation
Moist & Light Texture
Our award-winning Gluten-Free Matcha Cookie Mix (All Purpose Rice Flour) has earned the Gold Award for five years and the 2021 Superior Taste Award. It provides consistent, premium results and can be customized with white chocolate chips or black sesame seeds, or used for pancakes, muffins, and biscuits.
Elevate your bakery with a mix that balances crunch, tenderness, and earthy sweetness.
Versatile Application
Matcha Pancakes, Matcha Soufflé Pancakes, Matcha Savory Cupcakes, Matcha Dorayaki, Matcha Cupcakes, Matcha Poffertjes, Matcha Pancake Tacos, Matcha Cookies
Specifications
Packaging
1 kg | 5 kg | 10 kg | 20 kg
MOQ
1 pallet (800 kg) FOB
Yield
1 kg mix = 2 kg batter
Shelf Life
18 months (sealed)
Storage
Keep cool and dry
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