Let's whipping up Chocolate Mochi Donuts—crispy on the outside, soft and chewy inside, and super easy with a Chewco mochi donut mix!
Mochi Donuts with Chocolate Glaze
🍩 Mochi Donuts
Ingredients
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Mochi Donut Mix – 1000g
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Ice Water – 520g
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Eggs – 200g
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Shortening – 200g
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Soybean Oil – 150g
Recipe
Dough Preparation
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Add Mochi Donut Mix, ice water, shortening, eggs, and soybean oil to the mixing bowl.
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Mix with a dough paddle:
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Low speed: 1 minute
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High speed: 3 minutes
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Frying
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Preheat fryer to 180°C–185°C (355°F–365°F).
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Use a Krinkle Plunger to shape and drop donuts into oil.
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Fry for 3 minutes, flipping if needed, until golden brown.
🍫 Chocolate Glazing
Ingredients
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Dark Chocolate Chips – 300g
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Heavy Cream – 150g
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Butter – 30g
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Optional: Powdered Sugar – 50g (for sweetness)
Recipe
Preparation
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In a bowl, combine chocolate chips and butter.
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Heat cream to a simmer and pour over the chocolate mixture.
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Let sit for 1–2 minutes, then stir until smooth.
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Add powdered sugar and salt, mixing until glossy and fully incorporated.
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Let cool slightly (2–3 minutes) before using.
Decoration
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Once donuts have cooled, dip the top half into the chocolate glaze.
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Let excess drip off.
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Place on a rack to set.
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Optional toppings: sprinkles, chopped nuts, or sea salt flakes.
